Key Lime Meets Lemon Meringue in This Citrusy Crea...

Key Lime Meets Lemon Meringue in This Citrusy Crea…

[Photographs: Vicky Wasik] Cream pies are an American tradition dating back to the early 1800s, when they were invariably served in a flaky pastry crust and topped with meringue—the eponymous “cream” referred to the dairy in their custard filling. I’ve gone over the logic behind that convention before, in my explanation of why I top […]

Roast Your Strawberries for a Taste of Summer in W...

Roast Your Strawberries for a Taste of Summer in W…

[Photographs: Vicky Wasik] Back in 1878, a delegate of the Michigan Pomological Society bemoaned the sad state of strawberries “shoved into market before they are ripe. We know but little about the luscious ripe strawberry.” After a hundred and forty years of relentless cultivation, I’d hate to know what he thinks of today’s supermarket strawberries, […]

Good Spirits: All the Booze You Need to Get Throug...

Good Spirits: All the Booze You Need to Get Throug…

[Photographs: Vicky Wasik, unless otherwise noted] You’ve decked the halls with tinsel and wreaths; you’ve stocked up on Hanukkah candles and polished your grandpa’s menorah. Your New Year’s bash may get a disco ball this year (because, really, good riddance, 2017)—but you’re not quite done with all the fancy preparations. Because if there’s ever an […]

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