Beef and Pepper Casserole

Ingredients

• • ¼ cup of water
• • ½ cup of onion, sliced
• • 1 cup of beef broth
• • 2 pounds (908 g) of beef sirloin cut into chunks
• • 2 red bell peppers, striped
• • 1 can of stewed tomato
• • 3 tablespoons of soy sauce
• • 1 tablespoon of cornstarch
• • 3 tablespoons of vegetable oil
• • 1 teaspoon of sugar
• • ¼ teaspoon of garlic powder
• • 1 teaspoon of salt

Instructions

1. Season the beef chunks with some salt and pepper then brown them with the vegetable oil in a skillet for 5 to 7 min.
2. Once the time is up, combine all the ingredients in a slow cooker and cover it then cook them for 4 h on high.
3. serve it with some rice and enjoy.

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