Chicken and Nachos Dip

Ingredients

• • 2 cups of rotisserie chicken, cooked and shredded
• • 2 cups of mixed cheese, shredded
• • 1 cup of sour cream
• • ½ cup of hot sauce
• • 1 zucchini, peeled and shredded

Instructions

1. Combine all of the ingredients except for zucchini in a greased slow cooker then cover it and cook them for 1 h on low.
2. Once the time is up, stir in the zucchini and cook them for 20 min on low then serve it warm and enjoy.

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