Creamy Corn

Ingredients

• • ¼ cup of milk
• • 16 ounces (453 g) of frozen corn kernels
• • ¼ cup of butter
• • 1 cup of cream cheese
• • 1 ½ teaspoons of sugar
• • Black pepper
• • Salt

Instructions

1. 1. Combine all the ingredients in a slow cooker and season them with some salt and pepper then seal it and bring it to pressure.
2. 2. Cook it for 4 h on low then serve it warm and enjoy.