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                                Creamy Pumpkin Butter
                              
                            Ingredients
- • 2 cups of pumpkin purée
- • ¼ cup of brown sugar
- • ¼ cup of apple cider
- • ½ cup of white sugar
- • 2 tablespoons of pumpkin spice
Instructions
- Stir all the ingredients in a slow cooker then cover it and cook them for 5 h on low while stirring them every 1 h.
- Once the time is up, serve it warm and enjoy.
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