Creamy Slow Cooked Potatoes with Cheddar

Ingredients

• • 6 potatoes, sliced
• • 1 onion, sliced
• • 1 can of creamy chicken soup
• • 8 slices of bacon, cut into small chunks
• • 2 cups of cheddar cheese, shredded
• • Salt

Instructions

1. Place half of the sliced potatoes in the bottom for a slow cooker then cover it with half of the sliced onion, bacon and cheese.
2. Repeat the process with the rest of the ingredients to make the same layer then pour the soup all over it.
3. Seal the pot then cook the potato for 8 h on low.
4. Once the time is up, serve it warm and enjoy.

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