Creamy Taco Soup

Ingredients

• • 1 can (15 ounces) of black beans
• • 1 can of chili beans
• • 3 chicken breasts
• • 2 ½ cups of canned diced tomato with chili
• • 1 package of taco seasoning
• • 1 can (15 ounces) of corn kernels
• • 1 ½ cups of beer
• • 1 cup of tomato sauce
• • Salt

Instructions

1. Combine the chicken with beer and tomato sauce and taco seasoning, black beans, corn, chili diced tomato and chili beans in a slow cooker then season them with some salt.
2. Cover the slow cooker and cook it on low for 5 h.
3. Once the time is up, shred the chicken breasts then cover the slow cooker and cook it for another 2 h.
4. Garnish the soup with some avocado then serve it warm and enjoy.

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