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Creamy Tapioca Pudding
Creamy Tapioca Pudding
Ingredients
- • ½ cup of small pearl tapioca
- • 4 cups of milk
- • 2/3 cup of sugar
- • 2 eggs, beaten
Instructions
- Combine all the ingredients in a slow cooker and cover it then cook it for 3 h on high while stirring it every once in awhile.
- Once the time is up, serve it warm and enjoy.
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