Creamy Wild Rice Casserole

Ingredients

• • 1 can of condensed mushroom soup
• • 2 ½ cups of water
• • ½ pound (277 g) of American processed cheese
• • ½ cup of butter
• • 1 package of wild rice
• • 1 package of brown rice
• • 2 onions, finely chopped
• • ½ cup of mushroom, sliced
• • Black pepper
• • Salt

Instructions

1. Combine all the ingredients in a slow cooker and season them with some salt and pepper.
2. Seal the slow cooker then cook the rice for 6 h on low.
3. Once the time is up, serve your creamy rice warm and enjoy.

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