Ingredients

• Ingredients:
• 4 pounds Ribs of your choice
• 2 teaspoons Worcestershire sauce
• 1 teaspoons vinegar
• salt and pepper to taste
• 1 bottle of sweet baby rays BBQ
• 2 tablespoons brown sugar
• 1 teaspoons oregano

Instructions

1. Directions:
2. In a bowl, mix together all the ingredients except for the ribs themselves.
3. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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