Milk Chocolate Crème Brulee Recipe

Ingredients

• Serves: 6
• Ingredients:
• 3 oz milk chocolate, finely chopped
• 2 tbsp powdered sugar
• ¼ cup granulated sugar
• 2 egg yolks
• 2 eggs, at room temperature
• 2 cups whole milk
• ½ tsp vanilla extract
• 1 tbsp amaretto
• 1/8 tsp salt

Instructions

1. Instructions:
2. Warm up your oven to 300 degrees F.
3. Pour milk into a medium saucepan and stir in 2 tbsp granulated sugar along with a dash of salt.
4. Bring the mixture to a gentle simmer and turn off the heat.
5. Throw in chopped chocolate and stir into the hot milk until it melts completely.
6. Crack the eggs into a medium bowl and beat in egg yolks until just combined.
7. Add the remaining granulated sugar into the egg mixture and whisk thoroughly to dissolve it.
8. Pour this mixture gradually into the hot chocolate-infused milk in a thin steady stream while whisking them together constantly until fully incorporated.
9. Stir in the amaretto followed right away by vanilla extract to mix uniformly.
10. Divide the final mixture among six 4 oz ramekins and arrange them on a 13’’x9’’ baking dish.
11. Pour enough water into the dish until it stands an inch along the sides of the ramekins.
12. Bake for 50 minutes or until the surface is nearly baked through.
13. Transfer the ramekins onto a wire rack and let them stand until they cool completely.
14. Refrigerate for 4 hours or overnight if possible and take them out.
15. Sift a couple of tbsp powdered sugar on top of each serving of crème brulee.
16. Hold a blowtorch two inches above the ramekins and turn it on to caramelize the sugar topping.
17. Serve right away.
18. Image credit: https://www.flickr.com/photos/kimberlykv/5630238642/

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