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INGREDIENT LIST:
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1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/