World-renowned chef and restaurateur Marco Pierre White is more interesting than you realise. (Visited 1 times, 1 visits today)
Print Yum Paleo BBQ chicken salad IngredientsServes: 4 Ingredients: For the salad: 3 cups grilled chicken, shredded 3 romaine lettuce heads, chopped 1 medium cucumber, peeled and cubed 2 sweet potatoes, cubed 1 cup cherry tomatoes, sliced 2 tsp red chili powder 2 tbsp olive oil Sea salt and freshly ground black pepper For the... Read more »
Print Yum Mexican chocolate pudding cake Ingredients Serves: 6 Ingredients: For the cake: 1cup all-purpose flour 2 tsp baking powder 2 tbsp cocoa powder ½ cup almond milk ¾ cup granulated sugar 2 tbsp coconut oil, at room temperature ¼ tsp ground cinnamon ¼ tsp cayenne pepper ½ tsp salt 1 tsp pure vanilla extract... Read more »
Print Yum Fruit Pizza - Summer Dessert Recipe IngredientsFruit pizza (summer dessert) Serves: 10-12 Ingredients: For the sugar cookie crust: 1 ½ cups all-purpose flour ½ tsp baking soda 1 tsp baking powder 1 tsp vanilla extract ¾ cup granulated sugar 1 ½ tsp cornstarch 1 egg, at room temperature ¼ tsp salt ½ cup... Read more »
Print Yum Sweet and sour cherry preserve IngredientsSweet and sour cherry preserve (mason jar recipes) Ingredients: 4 cups sweet cherries, pitted 5 cups sour cherries, pitted 2 lemons, zest grated and juiced 3 cups granulated sugar 3 tsp Pectin 3 tsp calcium waterInstructionsInstructions: Toss the cherries into a large pan and pour in ½ cup... Read more »
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Print Yum Beef Stroganoff with Pasta Total Time: 8 hours, 10 minutes Yield: 4 Ingredients• ½ cup of cream cheese • 1 pound (454 g) of beef stew meat • 1 cup of mushroom, sliced • 1 can of condensed mushroom soup • 1 tablespoon of Worcestershire sauce • ¼ cup of water • Black... Read more »
Print Yum Paleo BBQ chicken salad IngredientsServes: 4 Ingredients: For the salad: 3 cups grilled chicken, shredded 3 romaine lettuce heads, chopped 1 medium cucumber, peeled and cubed 2 sweet potatoes, cubed 1 cup cherry tomatoes, sliced 2 tsp red chili powder 2 tbsp olive oil Sea salt and freshly ground black pepper For the... Read more »
This will make your life in the kitchen way easier. (Visited 1 times, 1 visits today)
Cranberry Apple Cider 4 cups water 4 cups apple juice 1 (12 ounce) can frozen apple juice concentrate, thawed 1 medium apple – peeled, cored and diced 1 cup fresh or frozen cranberries 1 medium orange, peeled and sectioned 1 cinnamon stick In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving. (Visited 1 times, 1 visits today)
If you need some soup inspiration check out some of these great winter warmers! Chunky Potato Soup // Lets Talk Mommy Creamy Beetroot Soup // The Clean Dish Thai Cauliflower Cashew Soup // Celery And Cupcakes Easy Thai Shrimp Soup // Damndelicious Slow Cooker Split Pea Soup // Mama Loves Food... Read more »
Print Yum BBQ pomegranate Tofu (Vegan BBQ) IngredientsBBQ pomegranate sauce (vegan BBQ) Serves: 4 Ingredients: 14 oz extra-firm tofu, drained and pressed 4 garlic cloves, minced 2 shallots, minced 6 oz tomato paste 2 tbsp pomegranate molasses 3 tbsp tamari ¼ cup maple syrup 2 tbsp peanut butter 2 cups water 3 tbsp peanut oil... Read more »
Print Yum Cha gio (Vietnamese spring roll) IngredientsServes: 8 Ingredients: 1 lb ground pork 1 package egg roll wrappers ½ cup bean thread noodle, sliced into 1’’ strips 2/3 cup finely chopped onion ½ cup jicama, shredded 1/8 cup wood ear mushrooms, chopped 1 tsp granulated sugar 1 tsp freshly ground black pepper 1 tsp... Read more »
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