Pear Cobbler Cake

Ingredients

• • 1 cup of milk
• • ¼ cup of canola oil
• • 2 cups of purpose flour
• • ½ cup of snipped dry pears
• • 1 cup of pear nectar
• • 1 cup of water
• • ¾ cup of brown sugar
• • 2 tablespoons of flaxseed meal
• • 2 tablespoons of butter
• • 2 teaspoons of baking powder
• • 1 teaspoon of cinnamon

Instructions

1. Grease a slow cooker with a cooking spray.
2. Combine the pear nectar with water, butter and brown sugar in a saucepan then bring them to a boil.
3. Lower the heat and boil them for 2 min uncovered then turn off the heat and set it aside.
4. Combine the rest of the ingredients in a bowl or a stand mixer then mix them until they make a smooth batter.
5. Pour the batter in the greased slow cooker then pour the pear syrup all over it.
6. Cover the slow cooker and cook the cake for 3 h to 3 h and 30 min on low.
7. Once the time is up, allow the cake to cool down for 45 min then serve it and enjoy.

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