Pork Loin Roast with Cranberry Sauce

Ingredients

• • 1 onion, sliced
• • 1 pound (1.36 kg) of loin roast
• • 1/3 cup of French salad dressing
• • 2 cups of cranberry sauce

Instructions

1. Combine the salad dressing with onion and cranberry sauce in a small bowl then set it aside.
2. Place the loin roast in slow cooker then pour on it the sauce, cover it and cook it for 4 h on high.
3. Once the time is up, serve it warm and enjoy.

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