Ingredients

• • 7 pounds turkey breast
• • ½ cup of water
• • 4 cloves of garlic
• • 4 fresh rosemary sprigs
• • 1 tablespoon of brown sugar
• • 1 teaspoon of black peppercorns, crushed
• • Salt

Instructions

1. Season the turkey breasts with some salt and peppercorns then combine all the ingredients in a slow cooker and seal it.
2. Cook the turkey breast for 6 h on low or 4 h on high then allow it to rest of 5 min.
3. Once the time is up, serve it warm and enjoy.

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