Slow Cooker Brisket Barbecue Sandwiches

Ingredients

• Slow Cooker Brisket Barbecue Sandwiches
• Reynolds® Slow Cooker Liner
• 1/2 cup water
• 1 3-pound beef brisket
• 3 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin or chili powder
• 3 cups bottled barbecue sauce
• 12 to 16 Kaiser rolls or hamburger buns, split
• Dill pickle slices (optional)
• Red onion slices (optional)

Instructions

1. DIRECTIONS
2. Step 1:
3. Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- to 4-quart crockery cooker.
4. Step 2:
5. Line slow cooker with the Reynolds® Slow Cooker Liner.
6. Step 3:
7. Add water, vinegar, Worcestershire sauce, and cumin or chili powder.
8. Step 4:
9. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. About 1 hour before serving, remove the meat from the cooker.
10. Step 5:
11. Discard cooking liquid. Using two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce. Cover and cook on the high-heat setting for 30 to 45 minutes or until heated through.
12. Step 6:
13. Serve atop split Kaiser rolls or hamburger buns with pickles and onion, if desired.

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