Slow Cooker Ratatouille

Ingredients

• • 1 zucchini, diced
• • 1 red bell pepper, diced
• • 1 onion, finely chopped
• • 1 yellow summer squash, diced
• • 1 eggplant, diced
• • 1 can of tomato, crushed
• • 2/3 cup of tomato paste
• • 2 cloves of garlic, crushed
• • ¼ cup of parsley, finely chopped
• • ¼ cup of olive oil
• • ½ teaspoon of dry thyme
• • 1 teaspoon of dry basil
• • Black pepper
• • Salt

Instructions

1. Sauté the garlic with onion and olive oil for 3 to 4 min in a skillet then stir in the tomato paste and transfer them to slow cooker.
2. In the same skillet, sauté the eggplant with, zucchini, squash and pepper for 12 to 15 min then transfer all the ingredients into the slow cooker.
3. Add the rest of the ingredients to the slow cooker and season them with some salt then seal the pot and cook them for 5 h on low.

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