Slowly Cooked Cheesy Potato

Ingredients

• • 2 pounds (908 g) of frozen hash brown potato
• • 1 ½ cups of evaporated milk
• • 2 cans of condensed cheddar soup
• • Black pepper
• • Salt

Instructions

1. 1. Grease the slow cooker with a cooking spray or some butter.
2. 2. Place all the ingredients in the slow cooker and season them with some salt and pepper then cook them on high for 4 h.
3. 3. Once the time is up, serve your cream potato warm and enjoy.

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