This article provides a detailed guide to cooking a juicy roast chicken. It explains how to prepare the ingredients, season the bird, and cook it in the oven. It also offers tips on how to ensure the chicken stays juicy, including using a thermometer to check the internal temperature, basting the chicken during cooking, and allowing the chicken to rest before serving. Finally, it provides some ideas for accompaniments and variations to the standard roast chicken. With these steps, you can make a delicious, juicy roast chicken.