Beef Stroganoff with Pasta

Ingredients

• • ½ cup of cream cheese
• • 1 pound (454 g) of beef stew meat
• • 1 cup of mushroom, sliced
• • 1 can of condensed mushroom soup
• • 1 tablespoon of Worcestershire sauce
• • ¼ cup of water
• • Black pepper
• • Salt
• • Pasta, Cooked

Instructions

1. Combine the mushroom soup with water, mushroom, meat and water in a slow cooker in a slow cooker then season them with some salt and pepper.
2. Seal the slow cooker the cook them on low for 8 h.
3. Once the time is up, serve your beef stew with some pasta and enjoy.

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