Ingredients

• • 6 tablespoons of cacao powder
• • 1 ½ cups of purpose flour
• • 1 cup of creamy peanut butter
• • ¾ cup of sour cream
• • ½ cup of brown sugar
• • ¾ cup of white sugar
• • 2 cups of boiling water
• • 2 tablespoons of chocolate syrup
• • 3 tablespoons of butter, melted
• • 2 tablespoons of boiling water
• • 1 teaspoon of baking soda
• • 1 teaspoon of baking powder
• • 1 teaspoon of almond extract

Instructions

1. Combine the baking soda with flour, baking powder and brown sugar in a bowl then set it aside.
2. Whisk the peanut butter with almond extract, 2 tablespoons of water, sour cream and melted butter in a medium bowl.
3. Fold the dry ingredients into the butter mixture until no lumps are found then pour the batter in a greased slow cooker.
4. Combine 2 cups of boiling water, cocoa powder and white sugar in a small bowl then whisk them until they become smooth.
5. Pour the cacao sauce on the cake batter then cover it and cook the cake for 1 h and 30 min.
6. Once the time is up, allow the cake to cool down for 15 min then serve it with some ice cream and enjoy.

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